About Us

Welcome to Organic Living

We are committed towards organic and sustainable food industry based on the seasonal changes for a healthier future in 5X organic terms.

Founded in 2018, Goodness Farm is a pioneer in seasonal food grains and its value-added products headed by Food technologist Dr. Maria Jenita PhD. Small and determined, we set about the task with optimism. Determined to offer a better choice of organic foods, working against all odds, today we have adopted or rather unified around 38 organic farmers/ cultivators in the organic foods category. As a food technologist, we have optimized and patented some of the novel processing methodologies under IPR via Anna University, Chennai. The same has been designed and installed at our farm centers and trained the farmers for the same. And perhaps the loudest voice in the movement of FMCG towards an 5X organic life denotes:

1. Organic cultivation

2. Intercropping and biodynamic farming

3. Optimised processing to retain the maximum nutrients and reduce the antinutrients

4. Using natural preservatives and chemical free processing

5. The produces are tested during every harvest and for every batch processed for its nutritional value.

Thus, we have worked out to perfection on all the relevant yet diverse aspects of bringing organic foods to your diet. From the land, the right farming practices, the right storage to the right and minimal processing. We pay attention to every detail. Our commitment to all things organic, our integrity of purpose and our organic purity remain enviable. The purity, health and taste of our products subscribe to US, EU and India standards. We welcome you to our world of organic living.

Our Philosophy

Going organic and growing organic are not easy steps. They demand diligence, patience and an attention to every possible detail. We have all these qualities and drive the organic mantra more out of our love and passion for making your life organic. In fact, our philosophy addresses the overarching benefit of sustainability through seasonal cultivation. We view organic as an effort and an endeavour to create sustainable livelihood for farmers, a sustainable lifestyle for consumers and a sustainable earth, which is constantly reinvigorated and enriched with organic farming. At the end of it all, we believe our love, passion and research for minimal processing should result in you enjoying the food and good health.

The circle of life is a culture imperative, which goes beyond commerce. Hence, our produces are season specific focusing on the seasonal benefits.