Category Archives: Blog

🌿 Last Pour of the Season: A2 Ghee Pauses to Nurture the Soil

Dear Goodness Family, As the seasons turn and the earth prepares for a new cycle of growth, we too are following nature’s rhythm here at Goodness Farm. We’re bottling the last seasonal batch of our belovedA2 Bilona Ghee – Moringa Leaf Infused. This isn’t just any ghee.It’s slow-churned the traditional bilona way, from the milk […]

🌿 From Forgotten Vine to Healing Podi – Meet Pirandai from Goodness Farm

Dear Goodness Farm Family, In a time when superfoods are being flown across continents and ancient grains are being rediscovered with modern names, we at Goodness Farm find deep meaning in returning to what grows around us — our own backyard herbs, ancestral grains, and therapeutic plants long known to our grandmothers. One such marvel […]

“Sprouted Grains vs Normal Grains: A Nutritional Breakdown”

Here’s a more detailed breakdown of the nutritional differences between normal grains and sprouted grains: Thus, sprouted grains are considered to be more nutritious than normal grains because they have higher levels of vitamins, minerals, and enzymes. The sprouting process also reduces the amount of phytic acid in the grain, which can interfere with the […]

Process of paddy parboiling and it’s effect on Rice..

Varying parboiling processes and degrees of parboiling have different effects on rice qualities. By combining varietal and age differences in rice with different parboiling processes, a wide range of rice attributes and quality can be created. It’s crucial to have complete awareness of the factors in the parboiling process, as well as their specific impacts […]