This broken rice gruel is a nourishing blend made from a variety of sprout-activated indigenous rice types.
It features
Black rice (Karuppu Kavuni)
Brown rice (Naatu Ponni Handpounded)
White rice (Thooyamalli, Swarna Masuri)
Green Rice (Ilupai Poo Samba)
Red rice (Handpounded- Poongar, Mapillai Samba, and Navara)
This combination creates a wholesome and versatile base for rice porridge, and it becomes even more beneficial when fermented into dishes like *pazhayadhu* when had with buttermilk, jeera powder, pepper powder and salt or used for making rice rava upma.
Give it a try, and we’d love to hear your feedback!
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