Ragi flour (Sprouted)
Millet Flour is a fine flour made from whole sprouted millets. The process of making millet flour involves several steps, including:
- Cleaning: The whole millet grains are first cleaned to remove any impurities.
- Dehulling: The outer layer of the millet grain, known as the hull or husk, is removed using a dehulling machine.
- Soaking: The cleaned millets are soaked in water to reduce the anti-nutrients.
- Sprouting: The soaked millets are germinated under proper conditions.
- Dehydrating: The sprouted millets are solar-dried.
- Grinding: The millets are finely ground.
- Air-dried: The millet flour is then again air-dried to reduce their moisture content and improve their shelf life.
You can use millet flour is used to make various dishes such as roti, bhakri, porridges, koozh, ambali..
| Weight | 1 kg |
|---|
3 reviews for Sprouted Ragi Flour (500 G) ORGANIC
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Flours (Sprouted)
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₹105.00 – ₹210.00
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Sharmila Bindal (verified owner) –
The sprouted ragi flour tastes amazing. Also it was easy to roll out chapatis after just making the dough with really hot water.
mariajenita –
So glad to know. Thank you, Mam!
mynareddy422 (verified owner) –
nice
mariajenita –
Thank you, Mam!
Smitha –
The texture of the rotis made from this sprouted ragi flour is noteworthy. They turn out soft.
mariajenita –
So happy to know..