Tag Archives: millets

Post-Harvest Processing of Millets: Maintaining Quality and Nutritional Value

Millets, categorized into two major groups based on the presence of husk on the grains. Naked millet grains include sorghum (jowar), pearl millet (bajra), and finger millet (ragi), while husked millet grains include foxtail millet, little millet, barnyard millet, proso millet, kodo millet, and browntop millet. Husked millet grains require dehulling for consumption, which can […]