Curry Leaves Idli Podi (100 g)

Curry leaves, a staple in South Asian cuisine, are more than just a flavoring agent. These aromatic leaves, renowned for their distinct fragrance and flavor, hold a treasure trove of health benefits.

We bring you Curry Leaves Idli Podi,

Within our recipe lies a curated selection of ingredients: Curry Leaves, Gram Dal, Urad Dal, Fried Gram, Dry Red Chillies, Sesame Seeds, Garlic, Pepper, Hing, and Himalayan Rock Salt.

How to use it: just combine a teaspoon of our idli podi with an equal measure of cold-pressed oil and savor it alongside idli, dosa, or rice.

Elevate your culinary repertoire with our Curry Leaves-fortified Idli Podi, a delectable fusion of taste and wellness.

Experience the goodness of Curry Leaves in every bite!