This broken rice gruel is a nourishing blend made from a variety of sprout-activated indigenous rice types. It features black rice (Karuppu Kavuni), hand-pounded brown rice (Naatu Ponni), and white rice varieties such as Ilupai Poo Samba, Thooyamalli, and Kichili Samba, all hand-pounded. Additionally, it includes hand-pounded red rice varieties like Poongar, Mapillai Samba, and Navarai.
This combination creates a wholesome and versatile base for rice porridge, and it becomes even more beneficial when fermented into dishes like *pazhayadhu* or used for making rice rava upma.
Give it a try, and we’d love to hear your feedback!
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