Sprouted Moth Beans Flour (500 G) ORGANIC

Sprouted Moth Bean Flour is a high-quality, nutrient-rich flour made from whole sprouted moth beans. The process of creating this flour involves several carefully controlled steps:

1. Cleaning: The whole moth beans are thoroughly cleaned to remove any impurities or foreign particles.
2. Dehulling: The outer skin of the moth bean, known as the husk, is removed using a dehulling machine.
3. Soaking: The cleaned beans are soaked in water to help reduce anti-nutrients and enhance their nutritional value.
4. Sprouting: The soaked moth beans are carefully germinated under optimal conditions. This step is key to unlocking the full nutritional potential of the beans, enriching the flour with essential vitamins and minerals.
5. Drying and Roasting: The sprouted beans are gently air-dried and roasted in traditional cookware to preserve their delicate flavors and enhance their digestibility.
6. Grinding: The dried, roasted moth beans are finely ground into a soft, smooth flour.
7. Air-drying: The flour is then air-dried to further reduce moisture content, ensuring a longer shelf life.
8. Packaging: The final product is packed to maintain freshness and quality until it reaches you.

This meticulous process ensures that Sprouted Moth Bean Flour retains its superior nutritional profile, making it a wholesome and versatile ingredient for a variety of recipes.