Ponni Rice – Sprout activated Hand Pounded Brown Rice ORGANIC

This traditional rice variety Naatu Ponni (a white rice variety) is grown with meticulous care, using organic farming practices that prioritize sustainability and environmental stewardship.

1. Seed Selection: The organic cultivation of Naatu Ponni begins with the careful selection of high-quality seeds. We choose seeds that are free from genetic modifications or chemical treatments, ensuring the preservation of the purity and authenticity of this heirloom variety.
2. Soil Preparation: We focus on maintaining healthy and nutrient-rich soil for our rice cultivation. By utilizing organic methods such as composting, cover cropping, and natural soil amendments, we ensure that the soil is teeming with beneficial microorganisms and essential nutrients, providing a nourishing environment for the rice plants.
3. Natural Pest Control: Instead of relying on synthetic pesticides, we employ natural pest control measures to protect the rice plants. This includes companion planting, biological control agents, and physical barriers, promoting a balanced ecosystem and reducing the impact on beneficial organisms.
4. Organic Fertilizers: Our organic cultivation methods involve the use of natural fertilizers derived from organic sources. We utilize compost, organic manure, and plant-based materials to provide the rice plants with the necessary nutrients for healthy growth, without resorting to synthetic fertilizers.

Processing and Nutritional Advantages:

After the organic cultivation process, Naatu Ponni rice undergoes sprout activating with husk on to naturally enhance its natural nutritional advantages.

1. Harvesting: The rice plants are carefully harvested at the appropriate stage of maturity, ensuring optimal flavor and nutrient content. We handpick the mature rice stalks to minimize damage to the grains.
2. Sprout activating- The rice is soaked along with it’s husk and made to germinate under optimal conditions and dried.
3. Handpounding: Handpounding is a traditional method where the husked rice is gently pounded using wooden or stone mortars and pestles. This process removes the remaining hulls and helps to retain the nutritional integrity of the rice, revealing its distinctive brown color.
4. Husking and Dehusking: The harvested rice undergoes a traditional de husking process that removes the outer husk while retaining the bran layer. This preserves the fiber-rich bran, germ, and endosperm, which are essential sources of vitamins, minerals, and dietary fiber.

Nutritional Advantages: Handpounded Naatu Ponni (Brown Rice) offers several nutritional advantages due to its organic cultivation and minimal processing. It retains the nutrient-rich bran layer, providing higher amounts of fiber, vitamins (such as B vitamins), minerals (such as magnesium and selenium), and essential fatty acids compared to polished white rice.

Handpounded Naatu Ponni (Brown Rice) has a nutty flavor and a slightly chewy texture, making it an excellent choice as a regular table rice. Its high fiber content and slower digestion rate make it a popular choice for those seeking a healthier alternative to refined grains.

By choosing handpounded Naatu Ponni (Brown Rice), you not only embrace the natural goodness of this heirloom variety but also support sustainable organic farming practices that promote the health of both people and the environment.

Product produced and processed according to NPOP standard of India and EC regulation no. 834/2007