Angaya Podi (100 G)

Angaya Podi

A Healing Blend of Traditional Ayurvedic Herbs & Spices

Rooted in ancient wisdom, our Angaya Podi is a powerful digestive aid made from sundried berries, herbs, and hand-roasted spices, traditionally offered to new mothers for gut healing and nourishment. At Goodness Farm, we’ve brought this time-tested recipe back to your kitchen—pure, potent, and made from organically grown ingredients.

🌼 Ingredients

Dried Black Nightshade Berries, Dried Turkey Berries (Sundakkai), Dried Neem Flowers, Curry Leaves, Garlic, Tur Dal, Urad Dal, Cumin (Jeera), Coriander Seeds, Black Pepper, Fenugreek Seeds, Dried Ginger, Ajwain, Asafoetida, Rock Salt

💚 What Makes It Special?

• Crafted from gut-friendly berries and herbs
• Rich in antioxidants, iron, and natural antimicrobials
• Made in small batches using traditional dry-roast techniques
• Free from preservatives, additives, and artificial flavourings
• Helps manage indigestion, bloating, and weak appetite

🍽️ How to Use

• Mix with hot rice and a spoon of ghee – ideal during recovery or postpartum
• Sprinkle over steamed vegetables or millet porridge
• Add to rasam or kanji for a healing twist

✨ Ancient Remedy, Everyday Comfort

Angaya Podi is more than a spice mix—it’s a gentle healer from our Ayurvedic roots. Whether you’re looking to reset your digestion or nourish yourself post-illness, this blend is your kitchen’s herbal first aid.