Karimunda Black Pepper — The King of Spice, Grown at its Purest
Meet Karimunda, the heirloom variety of black pepper cherished across Kerala for its bold aroma, sharp pungency, and high piperine content. Grown with care in the misty hills of Vaalpaarai, this indigenous variety thrives in high-altitude plantations under the shade of native trees — just as nature intended.
At Goodness Farm, we harvest the Karimunda peppercorns at peak maturity — when the essential oils are most potent. After carefully handpicking the mature green berries, we sun-dry them naturally to lock in their deep, complex flavor and intense aroma. No artificial drying, no chemical treatment — just pure, potent spice from our farm to your kitchen.
This is not your average pepper. The Karimunda variety is known for its smaller berries, but don’t be fooled — what it lacks in size, it makes up for in strength and medicinal richness. With a significantly higher piperine content, this black pepper not only lifts your dishes but also boosts your health — aiding digestion, enhancing nutrient absorption, and bringing natural warmth to the body.
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