Black Pepper Powder, Organic (100 g)

Black pepper becomes black when it is sun dried until it turns from green to black, later it is graded into different categories. They are called garbled and ungarbled, essentially garbled Black Pepper is a graded pepper where you get to see only pure black peppercorns.

Garbled black pepper powder production involves several steps to ensure the final product is of high quality. Here’s an overview of the process:

1. Harvesting:

– Selection: Only mature pepper berries are selected for harvesting. The maturity of the berries is indicated by their color changing from green to red.

– Collection:*The berries are carefully collected to avoid damage.

2. Drying:

– Sun Drying: The harvested berries are spread out in the sun to dry. This process can take several days and requires regular turning to ensure even drying.

3. Cleaning:

– Washing: The berries might also be washed and then re-dried to ensure they are completely clean.

4. Garbled (Hand-Sorted):

– Manual Sorting: The dried berries are hand-sorted to remove any remaining impurities, immature or damaged berries, and foreign materials. This ensures only the best quality berries are used.

5. Grinding:

– Crushing: The clean, sorted berries are crushed to break them into smaller pieces.

– Grinding: The crushed pepper is then finely ground into a powder using inbuilt  ceramic teethed mill machine.

6. Sieving:

– Re-Grinding: Any particles that are too large are re-ground to ensure uniformity.

– Sealing: The powder is then packed into airtight containers with bay leaves or bags to maintain freshness and prevent contamination.

By following these steps, high-quality garbled black pepper powder is produced, ensuring it retains its aromatic and pungent qualities.

Goodness Farm brings you the unadulterated, authentically certified by Spice Board and APEDA, ORGANIC GARBLED BLACK PEPPER POWDER.