🍲 Cowpeas Macaroni Pasta
Sprout-Activated | High Fibre | Gluten-Free | Wholesome & Satisfying
Our Cowpeas Macaroni Pasta is a mindful twist on comfort food—made from just three clean, nutrient-dense ingredients:
- Sprouted Cowpeas Flour – a legume powerhouse rich in plant protein, iron, and gut-friendly compounds
- Tapioca Flour – for smooth texture and easy digestibility
- Cluster Beans Powder – a natural source of soluble fibre that supports gut health and helps control sugar spikes
At Goodness Farm, we sprout our pulses to enhance mineral bioavailability, reduce antinutrients, and improve digestibility—making this pasta suitable for all ages, including children and the elderly.
✅ Nutritional Highlights
- Complete plant-based protein with essential amino acids
- Rich in iron, zinc, and dietary fibre
- Free from gluten, maida, emulsifiers, and preservatives
- Low glycemic – ideal for blood sugar-conscious meals
- Gentle on the gut – suitable even for sensitive digestion
🍽️ How to Enjoy
This macaroni cooks in just 6–8 minutes and pairs beautifully with a variety of sauces and toppings:
- 🌿 With pesto or tomato-garlic sauce
- 🥕 Tossed with sautéed veggies & herbs
- 🇮🇳 Tempered with curry leaves, mustard, and coconut for a desi-style twist
Perfect for:
🎒 Lunchboxes
🍴 Light dinners
💪 High-protein vegan meals
👶 Baby-led weaning (mash with ghee or dal water)
🧡 Goodness You Can Trust
Every forkful is made from sprout-activated farm produce, naturally processed and packed without shortcuts—just the way real food should be.








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