Idli Rice- Ponmani variety

Allow us to introduce Ponmani Idli Rice, a distinguished variety that elevates the art of idli-making to new heights due to it’s special nutritional attributes. Named after the radiant Ponmani flower, this rice possesses unique attributes that contribute to its exceptional culinary charm.

Cultivation Journey: Our journey with Ponmani Idli Rice began with a meticulous cultivation process. Harvested with care during our April 2022 harvest at our Cheyaar farm, this rice promises a delightful idli experience that transcends the ordinary.

Minimal Processing for Maximum Goodness: At the heart of our philosophy lies the commitment to minimal processing. Ponmani Idli Rice retains its natural goodness, ensuring that every grain preserves the nutritional richness inherent in its composition.

Balanced Nutritional Profile: Rich in essential nutrients, Ponmani Idli Rice stands out for its balanced nutritional profile rich in Vitamin B and high in fibre. The careful cultivation and minimal processing maintain the integrity of its vitamins and minerals, contributing to a wholesome dining experience.

Easy Digestibility: Characterized by a white color even in its handpounded form, Ponmani Idli Rice embodies the ease of digestion. It serves as a source of good carbs that the body readily burns, making it a preferred choice for those seeking a combination of taste and health.

Lab Insights: Our lab results reveal that Ponmani Idli Rice carries a commendable fibre content compared to the regular idli rice varieties, ensuring that your idlis not only taste great but also contribute to your daily fibre intake.

In essence, Ponmani Idli Rice is more than just a culinary choice; it’s a celebration of tradition, quality, and the joy of crafting delightful dishes. Trust Ponmani Idli Rice to transform your idli-making into a culinary journey filled with flavor and nourishment. 🌾