Little Millet Noodles (180 G)

 

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Processing of Little Millet Noodles Using Sprouted Little Millet Flour

Ingredients Composition

• Sprouted Little Millet Flour – 90%
• Tapioca Flour – 10% (for binding and chewiness)
• Cluster Beans Powder – 0.3% (for natural binding and elasticity)
• Cold-Pressed Coconut Oil – As required (for dough consistency and texture)
• Water – RO treated

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Processing Steps

1. Selection & Cleaning of Little Millet (Samai)

• High-quality, organically grown little millet grains are selected for their mild taste and high fiber content.
• Cleaned thoroughly using RO-treated water and air classifiers to remove impurities.

2. Sprouting Process

• Soaking: Grains are soaked for 6–8 hours in RO water.
• Germination: Allowed to sprout for 24–30 hours at controlled temperature (25–28°C).
• Drying: Shade dried first to preserve nutrients, then low-heat dried (<50°C) to prepare for milling.

3. Milling & Mixing

• The sprouted grains are stone-ground to preserve the aroma and nutritional integrity.
• Blended with tapioca flour and cluster beans powder in the 87:11:2 ratio to improve dough pliability and noodle structure.

4. Dough Preparation

• Flour mix is combined with rock salt, coconut oil, and RO-treated water.
• Dough is kneaded till smooth and soft, then rested for 20–25 minutes for hydration and structure setting.

5. Extrusion & Cutting

• The dough is extruded into noodle strands through a slow-speed, low-heat extruder.
• Strands are cut to uniform lengths and dusted lightly with dry flour to prevent sticking.

6. Steaming & Pre-Drying

• Noodles are steamed for 3–4 minutes to pre-set the structure and enhance cooking stability.
• Surface moisture is reduced through warm air pre-drying.

7. Final Drying & Packaging

• Tray dried at 45–50°C until moisture content is <10% for extended shelf life.
• Packed in eco-friendly pouches or vacuum-sealed packs for retail.

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Shelf Life:

• 6–8 months in dry, airtight conditions.

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Nutritional Highlights of Sprouted Little Millet Noodles

🌾 High in Dietary Fiber – Promotes satiety and gut health
🌿 Rich in B-complex Vitamins – Especially niacin and B6
🌾 Naturally Gluten-Free & Easily Digestible
🌱 Sprouting Enhances Nutrient Absorption – Reduces phytic acid, boosts iron and zinc bioavailability
💪 Ideal for Weight Watchers & Diabetics – Low glycemic impact and light on the stomach

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Wholesome Recipes Using Sprouted Little Millet Noodles

1️⃣ Coconut & Curry Leaf Little Millet Noodles

🔹 Ingredients:

• Little millet noodles
• Curry leaves, mustard seeds
• Grated coconut, green chilies, ginger
• Cold-pressed coconut oil

🔹 Method:
1️⃣ Cook noodles and set aside.
2️⃣ In coconut oil, temper mustard, ginger, curry leaves, and chilies.
3️⃣ Add grated coconut and mix with noodles.
4️⃣ Serve with lemon wedge.

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2️⃣ Sweet-Spiced Little Millet Noodles (Kid-friendly)

🔹 Ingredients:

• Cooked noodles
• Jaggery syrup, ghee
• Cardamom, dry coconut flakes, roasted sesame

🔹 Method:
1️⃣ Warm ghee, add cardamom and coconut flakes.
2️⃣ Stir in jaggery syrup and noodles.
3️⃣ Garnish with sesame and serve warm.

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3️⃣ Millet Noodle Kichadi 

🔹 Ingredients:

• Little millet noodles
• Moringa leaves, cumin, pepper
• Carrot, ginger, curry leaves, cold-pressed oil

🔹 Method:
1️⃣ Sauté ginger, pepper, curry leaves, cumin.
2️⃣ Add moringa, carrots, and cooked noodles.
3️⃣ Sprinkle with turmeric and rock salt.
4️⃣ Serve as a warm, soothing meal.

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