Maapillai Samba ORGANIC

A heirloom rice- Maappilai Samba, a red rice variety that is handpounded to produce nutritious and flavorful red rice. Our commitment to organic farming practices ensures that this traditional rice variety is cultivated with utmost care, sustainability, and respect for the environment.

1. Seed Selection: We start the cultivation process by selecting high-quality seeds of Maappilai Samba. These seeds are carefully chosen to ensure that they are free from genetic modifications and chemical treatments, preserving the authenticity and purity of this heirloom variety.
2. Soil Preparation: We focus on maintaining healthy and nutrient-rich soil for our rice cultivation. Through organic practices like composting, crop rotation, and green manuring, we enhance the soil’s fertility and create a favorable environment for the rice plants to thrive.
3. Natural Pest Control: We prioritize natural pest control methods to protect the rice plants. We utilize companion planting, beneficial insects, and physical barriers to minimize pest damage without resorting to harmful synthetic pesticides. This approach helps maintain a balanced ecosystem and ensures the purity of the organic cultivation process.
4. Organic Fertilizers: Our organic cultivation methods involve the use of natural fertilizers such as compost, organic manure, and plant-based materials. These organic inputs provide the necessary nutrients to the rice plants, promoting healthy growth without relying on synthetic fertilizers or chemicals.

Processing and Nutritional Advantages:

After the organic cultivation process, Maappilai Samba rice undergoes traditional handpounding to produce nutrient-rich red rice.

1. Harvesting: The rice plants are carefully harvested at the ideal stage of maturity to ensure the best flavor and nutritional content. We handpick the rice stalks to minimize damage and maintain the integrity of the grains.
2. Husking and Dehusking: The harvested rice undergoes a traditional husking process, removing the outer husk while retaining the bran layer. This process helps preserve the fiber-rich bran, germ, and endosperm, which are packed with vitamins, minerals, and dietary fiber.
3. Handpounding: Handpounding is a traditional method where the husked rice is gently pounded using wooden or stone mortars and pestles. This process removes the remaining hulls while preserving the nutritional integrity of the rice, resulting in flavorful and wholesome red rice.

Nutritional Advantages: Handpounded Maappilai Samba (Red Rice) offers numerous nutritional advantages due to its organic cultivation and minimal processing. It retains the bran layer, which is rich in fiber, vitamins (such as B vitamins), minerals (such as magnesium and selenium), and antioxidants. This makes it a healthier choice compared to polished white rice.

Applications: Handpounded Maappilai Samba (Red Rice) has a distinct nutty flavor and a slightly chewy texture, making it a versatile ingredient for various culinary applications. It can be used in Idli/Dosai batter prep as a nutritious substitute and also as a table rice. Its high fiber content and slower digestion rate contribute to better satiety and overall digestive health.

By choosing handpounded Maappilai Samba (RedRice), you not only experience the rich taste and nutritional benefits of this heirloom variety but also support sustainable organic farming practices that prioritize your well-being and the health of the environment.

Product produced and processed according to NPOP standard of India and EC regulation no. 834/2007