Moringa Mini Yelai Vadam
Steamed & Sun-Dried | Organically Grown | Bite-Sized & Gut-Friendly
Our Moringa Mini Yelai Vadam revives the traditional South Indian art of making sun-dried papads, infused with the healing power of moringa leaves. Made from organically grown white rice and shade-dried moringa, these bite-sized vadams are hand-shaped, steamed, and sun-dried just like how our grandmothers made them—preserving purity, flavour, and crunch.
🌞 What Makes It Special?
- Made from just two ingredients – white rice and moringa
- Steamed before drying – for lightness and easier digestion
- Sun-dried for 2–3 days – no ovens, no artificial dehydrators
- Mildly herbal and kid-friendly – pairs beautifully with South Indian meals
✅ Why Choose Goodness Farm Vadam?
- 🌱 Organically grown rice & naturally sourced moringa
- ❌ No synthetic flavours, flours, or preservatives
- 💚 Rich in iron, antioxidants & natural fibre
- 🧺 Small-batch, seasonal preparation for freshness
- 👶 Gentle and nourishing – ideal for all ages
🍽️ How to Use
- Fry or air-fry until crisp – enjoy as a crunchy side with rice dishes or as a teatime snack
🧡 A Taste of Tradition
These vadams are an ode to earthy flavours and ancestral food wisdom. With the gentle bitterness of moringa and the softness of steamed rice, each vadam is a bite of nourishment passed down through generations—with a modern twist.

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