Paneer Rose Honey Gulkand (400 g)

Gulkand: A Sweet Symphony of Wellness

Gulkand, a traditional delicacy of the Indian subcontinent, is more than just a sweet treat. Crafted from damask paneer rose petals, this aromatic confection embodies a harmonious fusion of flavor and wellness. Renowned for its delightful taste and myriad health benefits, Gulkand is a cherished treasure of traditional herbal medicine and culinary artistry.

Process:
The art of making Gulkand involves layering fresh rose petals with single origin pure hill honey and spices like pounded cloves, poppy seeds in ceramic barani and allowing them to infuse over several weeks, we took around 48 days. Through this slow, natural process, the essence of roses permeates the honey and spices, creating a fragrant and delectable preserve.

Mild Fermentation Process of Honey Rose Gulkand

Honey Rose Gulkand with spices undergoes a mild fermentation process for one mandalam (approximately 60 days). This period allows the ingredients to blend and naturally ferment, enhancing both flavor and nutritional value. The mild fermentation process is carefully controlled to ensure that the preserve is well-soaked and mildly fermented enhancing its taste and quality.

Nutritional Benefits of Mild Fermentation

Enhanced Nutrient Availability: Fermentation breaks down complex compounds into simpler forms, making it easier for the body to absorb nutrients. This increases the bioavailability of vitamins and minerals present in the ingredients.

Probiotic Benefits: Although mild, the fermentation process can introduce beneficial bacteria, which support gut health and improve digestion.

Improved Digestion: Fermented foods are easier to digest because the fermentation process pre-digests some of the food components. This can be particularly beneficial for individuals with sensitive digestive systems.

Antioxidant Boost: Fermentation can increase the antioxidant levels in the preserve. Antioxidants help combat oxidative stress and reduce inflammation in the body.

Enhanced Flavor and Aroma: The mild fermentation process enriches the flavor profile, giving the Gulkand a deeper, more complex taste and a pleasant aroma.

Natural Preservation: Fermentation acts as a natural preservative, extending the shelf life of the Gulkand without the need for artificial additives or preservatives.

By undergoing this traditional mild fermentation process, Honey Rose Gulkand not only becomes a more flavorful and aromatic treat but also a more nutritious one, offering a range of health benefits in every spoonful.

The resulting Gulkand is a testament to the patience and reverence with which it is crafted, capturing the essence of roses in every spoonful.

Benefits:

1. Cooling Properties: Gulkand is revered for its cooling properties, making it a popular remedy for heat-related ailments such as dehydration and sunstroke. Consuming Gulkand during the sweltering summer months helps to regulate body temperature and alleviate discomfort.

2. Digestive Aid: Gulkand acts as a gentle digestive tonic, soothing the stomach lining and promoting healthy digestion. Its mild laxative properties aid in relieving constipation and gastrointestinal discomfort, making it a beloved remedy for digestive woes.

3. Rich in Antioxidants: Rose petals, the primary ingredient in Gulkand, are rich in antioxidants that combat free radicals and oxidative stress. Regular consumption of Gulkand helps to boost immunity, protect against cellular damage, and promote overall well-being.

4. Stress Reliever: The aroma of roses has a calming effect on the mind and nervous system. Consuming Gulkand or incorporating it into culinary creations can help reduce stress, anxiety, and mental fatigue, promoting relaxation and emotional balance.

Culinary Uses:
Gulkand is a versatile ingredient that adds a unique floral sweetness to a wide range of dishes and beverages. It can be enjoyed on its own as a delectable dessert or incorporated into recipes such as:
– Rose-flavored desserts: Use Gulkand as a filling for sweets like modaks, laddoos, or pastries to impart a delicate rose flavor.
– Beverages: Add a spoonful of Gulkand to milkshakes, smoothies, or lemonades for a refreshing twist.
– Condiments: Mix Gulkand with yogurt or cream cheese to create a sweet and savory dip or spread for crackers or bread.

We are sure you will love it..

Stay healthy!