Tailed Pepper is grown alongside other seasonal spices in the Vaalpaarai estate.
Let’s see the benefits it offers..
Medicinal Properties: Tailed Pepper has been used in traditional medicine for its potential medicinal properties. It contains bioactive compounds that may have antibacterial, anti-inflammatory, and antioxidant effects.
Aromatic and Flavorful: The dried berries of Tailed Pepper have a unique, slightly sweet, and spicy flavor. They are used as a spice to add depth to various culinary dishes.
Tailed Pepper has a history of use in traditional medicine, primarily in regions where it is cultivated. It is believed to offer a range of potential health benefits. Some of these traditional uses include:
Traditional medicine:
Digestive Aid: Tailed Pepper has been used to promote digestion and alleviate digestive discomfort. It is thought to stimulate gastric juices and enhance the overall digestive process.
Respiratory Support: In traditional systems of medicine, Tailed Pepper has been employed to address respiratory conditions such as coughs and bronchitis. Its potential antibacterial and anti-inflammatory properties make it a candidate for these applications.
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