Sprouted Maize Flour (500 gms)

Nutritional Benefits of Sprouted Maize Flour:

Sprouted Maize flour, made from germinated native corn kernels, offers various nutritional benefits:

Increased Nutrient Availability: Sprouting enhances nutrient bioavailability, making the flour richer in vitamins, minerals, and antioxidants.

Higher Protein Content: Sprouting boosts the protein content, providing essential amino acids for muscle repair and growth.

Enhanced Digestibility: Sprouting breaks down complex carbohydrates, making the flour easier to digest and increasing nutrient absorption.

Improved Fiber Content: Sprouted corn flour is higher in dietary fiber, aiding digestion and supporting healthy blood sugar levels.

Rich in Essential Nutrients: Contains nutrients like folate, vitamin B-complex, magnesium, and phosphorus, vital for various bodily functions.

Antioxidant Properties: Provides antioxidants like phenolic compounds, which help protect cells from damage caused by free radicals.

 

Dishes Using Sprouted Corn Flour:

Sprouted Corn Flour Tortillas:

A versatile Mexican flatbread made with a mixture of sprouted corn flour, water, and a pinch of salt. It’s rolled into thin discs and cooked on a hot griddle.

Cornbread:

A classic bread made with sprouted corn flour, eggs, milk, and baking powder. It can be sweet or savory and is often baked in a skillet.

Corn Pancakes (Cornmeal Pancakes):

Fluffy pancakes made with a combination of sprouted corn flour, baking powder, eggs, and milk. They can be served with sweet or savory toppings.

Corn Tortilla Chips:

Cut tortillas made from sprouted corn flour into triangles, bake or fry until crisp, and use them for dipping in salsa or guacamole.

Corn Muffins:

Moist and flavorful muffins made with a blend of sprouted corn flour, sugar, eggs, butter, and baking powder. They can be savory or sweet.

Corn Pudding:

A creamy dessert made by combining sprouted corn flour, milk, sugar, and flavorings, then baking until set.

Corn Fritters:

Deep-fried batter made from sprouted corn flour mixed with water, seasoning, and sometimes vegetables or cheese.

Corn Soup:

A hearty and comforting soup made with sprouted corn flour, broth, vegetables, and seasonings.

Corn Batter:

A thick, slightly sweet batter made from sprouted corn flour and other ingredients, used to coat before frying.

Remember, sprouted corn flour adds a nutritious twist to traditional corn-based dishes and can be incorporated into a variety of cuisines. It’s a versatile ingredient that enhances both the flavor and health benefits of your meals.