Ilupai Poo Samba Rice 1 kg (sprout activated, parboiled) ORGANIC

Did you know that Ilupai Poo Samba rice is named after the blossoms of the Ilupai (Mahua) tree because of its light, delicate aroma and soft texture when cooked? This traditional rice variety is revered for its unique mild greenish hue, mild flavor and its ability to promote health and vitality. It has been a staple in rural communities for generations, valued for its nutritional content, ease of digestion, and its suitability for daily consumption. Ilupai Poo Samba is especially beneficial for those looking for a mild, aromatic rice that’s both nutritious and easy on the digestive system.

Ilupai Poo Samba Rice – a heritage aromatic rice variety, sprout-activated®, parboiled, and partially semipolished. “Semipolished” refers to the milling process that removes some of the bran layers, making it easier to cook while still retaining a significant portion of its natural nutrients. The fully hand-pounded version, though richer in fiber, can take longer to cook and may be chewier, which makes semipolished rice more convenient for everyday meals.

Sprout Activation Process: The grains of Ilupai Poo Samba rice are soaked to initiate germination in a carefully controlled environment. This sprout activation boosts the rice’s nutritional profile by increasing the bioavailability of amino acids, B-vitamins, and antioxidants. It also reduces anti-nutritional factors like phytic acid. After germination, the grains are gently dried to halt further growth and preserve the enhanced nutrient content.

Parboiling Process: Post sprout activation, Ilupai Poo Samba rice is parboiled, which involves soaking, steaming, and drying the grains in their husks. This process ensures that important nutrients like water-soluble vitamins and minerals migrate from the outer bran into the inner kernel, enhancing the overall nutritional content. Parboiling also improves the rice’s texture, making it firmer, less sticky, and easier to cook without breaking.

Semipolished Milling: In the milling process, Ilupai Poo Samba rice is semipolished, which means around 80% of the bran and germ layers are retained. This ensures that the rice remains rich in nutrients, while also being more manageable to cook and eat than fully unpolished rice.

Nutritional and Health Benefits:

• Rich Nutritional Profile: Ilupai Poo Samba rice is packed with essential nutrients, including fiber, B-complex vitamins, and minerals like magnesium and iron. Its mild, aromatic nature makes it a perfect fit for those seeking a nutritious, easy-to-digest rice variety.
• Digestive Health: The fiber in this rice variety aids in healthy digestion and supports gut health. Its soft, non-sticky texture makes it ideal for individuals with sensitive stomachs or those recovering from illness.
• Lower Glycemic Index: The sprout activation and semipolishing contribute to a lower glycemic index, meaning that Ilupai Poo Samba rice is digested more slowly, making it a great option for individuals who need to manage blood sugar levels.
• Antioxidant Properties: The traditional cultivation and minimal processing help preserve the rice’s antioxidant content, which can aid in protecting the body from oxidative stress and inflammation.
• Culinary Benefits: Known for its light, aromatic flavor, Ilupai Poo Samba rice is perfect for a variety of dishes, from simple everyday meals to more elaborate preparations, offering both taste and nutrition.

The combination of sprout activation, parboiling, and semipolishing ensures that Ilupai Poo Samba rice stands out as a nutritious, mildly aromatic, and health-conscious choice for daily meals.

– MJ 🤗