Raw Jackfruit Flour (250 G)

🌱 Raw Jackfruit Powder — Nature’s Wholesome Low-Glycemic Flour

Raw jackfruit is an unripe version of the tropical jackfruit — rich in dietary fiber, resistant starch, and phytonutrients, making it a perfect low-carb alternative for those managing diabetes, weight, or gut health.

At Goodness Farm, we follow a minimal processing approach to retain its natural benefits:

• The young, raw jackfruits are peeled, deseeded, and sliced.
• These are then sun-dried or gently dehydrated to preserve their color and nutrients.
• Finally, we stone-grind them into a fine powder — no additives, no preservatives.

💡 Why Raw Jackfruit Powder?

• Low Glycemic Index: Helps regulate blood sugar levels.
• High in Fiber: Keeps you fuller for longer and supports gut health.
• Resistant Starch: Acts as a prebiotic, feeding the good bacteria in the gut.
• Neutral Taste: Blends easily into regular cooking.

🍲 How to Use It?

• Add a spoonful to your idli/dosa batter and atta to enrich it with fiber.
• Mix with wheat or millet flour to make soft chapatis.
• Stir into soups, stews, or porridge as a thickener.
• Use it in cutlets or doughs for a low-carb meal.