Moringa Leaves Dried, Organic (50 G)

Dried Moringa Leaves: Uses, Benefits, and Processing

Moringa leaves collected from the Moringa central of Tamilnadu- Aravakurichi, are known as a superfood due to their exceptional nutritional profile and medicinal properties. Drying the leaves helps preserve their nutrients and extends their shelf life for various applications.

Uses of Dried Moringa Leaves

1. Nutritional & Culinary Uses

• Moringa Tea: A caffeine-free herbal infusion rich in antioxidants and essential nutrients.
• Green Powder: Dried moringa leaves are ground into powder and added to attas to make rotis, dosai batter, smoothies, soups, and baked goods for an extra nutrient boost.
• Seasoning & Cooking: Used in Indian curries, stews, and stir-fries as a nutritious green.

2. Health & Medicinal Uses

• Rich in Nutrients: Contains high levels of vitamin C, A, calcium, iron, potassium, and plant-based protein.
• Boosts Immunity: Helps strengthen the immune system due to its antioxidant properties.
• Regulates Blood Sugar: Supports diabetes management by improving insulin sensitivity.
• Supports Heart Health: May help reduce cholesterol levels and lower blood pressure.
• Aids Digestion: Acts as a natural detoxifier and promotes gut health.

Processing of Dried Moringa Leaves

1. Harvesting

• Fresh moringa leaves are harvested from young and healthy branches.
• Leaves should be collected in the morning when nutrient levels are high.

2. Cleaning

• Leaves are washed thoroughly with clean water to remove dirt, insects, and contaminants.
• Excess water is drained to prevent fungal growth during drying.

3. Drying

• Shade Drying (Best for Nutrient Retention): The leaves are spread in a on mesh trays and dry in a well-ventilated, shaded area to prevent nutrient loss.

4. Grinding & Packaging (Optional)

• Once dried, the leaves can be stored whole or ground into powder for easy use.
• Store in an airtight container away from moisture and direct sunlight to retain potency.