Poongar handpounded ORGANIC

• Step into the realm of Poongar, an heirloom red rice variety that epitomizes the artistry of traditional handpounding, preserving its natural goodness and nutritional value. Our unwavering commitment to organic farming practices underscores our approach to cultivating this cherished rice, ensuring it thrives with care, sustainability, and utmost respect for the environment.

Seed Selection: Our journey begins with the meticulous selection of high-quality Poongar Red Rice seeds. These seeds are chosen for their purity, free from genetic modifications and chemical treatments, preserving the authenticity of this heirloom variety.

Soil Preparation: Organic cultivation of Poongar Red Rice involves natural soil preparation methods. Through composting, crop rotation, and organic soil amendments, we foster a fertile and balanced environment that promotes the growth and nourishment of the rice plants.

Natural Pest Control: Prioritizing natural pest control methods, we shield the rice plants from pests and diseases. Companion planting, beneficial insects, and physical barriers are employed, minimizing pest damage without resorting to harmful synthetic pesticides.

Organic Fertilizers: Our organic farming practices embrace natural sources for fertilization. Compost, organic manure, and plant-based materials provide essential nutrients to the rice plants, ensuring healthy growth without synthetic fertilizers or chemicals.

Processing and Nutritional Advantages: Post-organic cultivation, Poongar Rice undergoes traditional handpounding to safeguard its nutritional benefits.

Harvesting: Rice plants are meticulously harvested at the optimal stage of maturity to preserve excellent flavor and nutritional content.

Husking and Dehusking: Traditional husking removes the outer husk while retaining the fiber-rich bran, germ, and endosperm, sources of vitamins, minerals, and dietary fiber.

Handpounding: A time-honored method, handpounding ensures gentle removal of remaining hulls, preserving nutritional integrity and resulting in distinct-flavored Poongar Red Rice.

Nutritional Advantages: Handpounded Poongar Red Rice retains the bran layer, rich in fiber, B vitamins, iron, zinc, and antioxidants. A healthier choice than polished white rice.

Applications: Versatile in culinary applications, handpounded Poongar Red Rice adds a unique nutty flavor and slightly chewy texture. Suitable for idli/dosai batter and as table rice, it promotes better satiety and digestive health.

By choosing handpounded Poongar Red Rice, relish rich taste and nutritional benefits while supporting sustainable organic farming practices. It’s a choice that prioritizes your well-being and the health of the environment. 🌾

Product produced and processed according to NPOP standard of India and EC regulation no. 834/2007