We are bringing one of the indigenous Chilli varieties, Kaar Chilli (கார் மிளகாய்), with a 6-month shelf life.
Organically cultivated and without any curing process by our associates farmer in Ginger.
These chilies were planted last Karthika month and harvested in March last week. This variety thrives in the winter during the Karthigai season. Known for its exceptional spiciness and rich flavor..
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