Tapioca Flour, Organic (250 g)

Tapioca flour, derived from the cassava root cultivated organically via intercropping near Salem, TN, is a versatile and gluten-free ingredient. The processing involves several stages to ensure purity and quality:

1. Harvesting and Cleaning
   • Fresh cassava roots are harvested and thoroughly washed to remove dirt and debris.
2. Peeling
   • The outer brown skin and the thin underlayer are peeled off, exposing the white flesh.
3. Grating- The peeled cassava is grated.

   4. Drying- Dried in Solar Tunnel Dryer till crisp.5. Milling and Sieving- The dried tapioca is milled into a fine flour and sieved to ensure uniform particle size.

   • • Gluten-Free Baking:
       Tapioca flour is used in cakes, cookies, bread, and pastries as a gluten-free alternative. It enhances the texture and elasticity of baked goods.
     • Thickening Agent:
       Used in soups, sauces, and gravies due to its excellent thickening ability.
     • Binding Agent:
       Acts as a binder in recipes like patties and doughs, ensuring structure and integrity.

       ---