A2 Cow Ghee Bilona (500 ml)

Ghee (Made Bilona method from the fresh milk of our Farm cows – A2 breed Umblachery)

The Umblachery cattle is an indigenous breed, used mainly for agricultural work, native to the coastal plains of Nagapattinam and Tiruvarur districts in the state of Tamil Nadu in South India. Actually the male Umblachery cattle are used for agricultural purposes such as carting and ploughing. They are very suitable for working in marshy rice fields of eastern districts of Tamilnadu. The breed is also known by some other names such as Jathi madu, Mottai madu, Southern Tanjore and Therkuthi madu.

Bilona processing is a traditional method of making ghee that involves churning curd or yogurt to extract butter, which is then heated to produce ghee.

The bilona process starts by fermenting malai to create curd or yogurt, which is then churned in barani to separate the butterfat from the liquid. The butterfat is collected and heated slowly over low heat until the water content evaporates and the butterfat turns into ghee. This slow heating process helps to preserve the natural flavor and aroma of the ghee, while also removing any impurities or unwanted elements.

One of the key benefits of bilona processing is that it produces a higher quality and more nutritious ghee compared to other methods. The churning process helps to break down the milk fat into smaller particles, which makes it easier for the body to digest and absorb also making it rich in postbiotics.

In addition, the bilona process is believed to have several health benefits, according to Ayurvedic medicine. It is thought to promote digestive health, boost the immune system, and improve overall well-being. Some studies have also suggested that ghee produced using the bilona method may have higher levels of beneficial nutrients, such as omega-3 fatty acids and conjugated linoleic acid (CLA). While it may be more time-consuming and labor-intensive, but it is well worth the extra effort.

🥄 Ghee & Gut Health — Ancient Fat, Modern Wisdom 🧡

Not all fats are created equal — and traditionally prepared A2 ghee stands out as one of the most healing, gut-nourishing fats in our diets.

✨ So, what makes good ghee great for your gut?

🌱 Rich in Butyric Acid
Butyric acid is a short-chain fatty acid that serves as fuel for the cells lining your colon. It helps:

• Strengthen the gut lining

• Reduce inflammation

• Support healthy bowel movements

• Boost overall digestive comfort

🥄 Supports Microbiome Balance
Good ghee, especially when made from grass-fed, desi A2 cow milk using the bilona method, provides healthy fats that:

• Feed beneficial gut bacteria

• Help absorb fat-soluble vitamins like A, D, E, and K

• Create an anti-inflammatory environment in the intestines

🔥 Improves Agni — Digestive Fire (Ayurvedic View)
In Ayurveda, ghee is known to rekindle agni, the digestive fire. A well-functioning agni means:

• Better digestion and assimilation

• Reduced toxin build-up (ama)

• More balanced metabolism

🥛 Lactose-Free & Casein-Free (when well-made)
Traditional ghee is simmered slowly to separate milk solids. The result? Easier on sensitive guts and ideal for those with dairy intolerances.

🧡 At Goodness Farm, our A2 Ghee is handcrafted in small batches, using the ancient bilona churning method. It’s more than a cooking fat — it’s gut therapy in a spoonful.

Add a spoon of ghee to your hot rice, warm porridge, or morning drink — and feel the comfort, from the inside out. 🌾✨

Sending you all the good health!

Why Your Ghee Feels Different This Season

Product produced and processed according to NPOP standard of India and EC regulation no. 834/2007