Urad dal (skinned, split) Organic

Name: Urad dal (skinned, split) Organic
SKU: 3533
Availability: InStock

₹125.00 – ₹240.00

Urad dal/ Ulundhu if from a family friend’s (Mrs. Mythili) farm in Mayiladuthurai, TN.

The urad dal was harvested in February. The pods were sun-dried after harvest, then soaked to reduce the anti-nutrients before splitting into halves.

Hope you benefit the goodness of this seasonal dal that is consciously processed.

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SKU: N/A Category: Lentils & Pulses Tags: dals, Organic dals, pulses, urad dal

Skinned split urad dal, commonly used in Indian cuisine. Here are some of the nutritional value and culinary uses of skinned split urad dal:

Nutrients: Skinned split urad dal is a good source of protein, dietary fiber, and minerals like iron and magnesium, especially the skin adds to the antioxidants.
Culinary uses: Skinned split urad dal is used in a variety of Indian dishes, including dal makhani, dosa, idli, kali, kanji, ulundhu choru. It has a mild, earthy flavor and a creamy texture when cooked.

Weight	N/A
Size	500 grams, 1 Kg

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