🌿 Last Pour of the Season: A2 Ghee Pauses to Nurture the Soil

Dear Goodness Family,

As the seasons turn and the earth prepares for a new cycle of growth, we too are following nature’s rhythm here at Goodness Farm.

We’re bottling the last seasonal batch of our beloved
A2 Bilona Ghee – Moringa Leaf Infused.

This isn’t just any ghee.
It’s slow-churned the traditional bilona way, from the milk of our desi cows, and infused with fresh moringa leaves, rich in antioxidants and vital nutrients. A spoonful that nourishes deeply, inside and out.

🌾 Why This Pause?

Because now, the ghee will go on to serve the land itself.

For the next two months, our ghee will be used in the making of Panchagavyam—a sacred, traditional blend of five desi cow derivatives:
milk, curd, ghee, gomutra, and dung.

Used for generations to enrich soil fertility and boost plant immunity, Panchagavyam helps us prepare for Aadi cultivation, where we sow new life into the soil.

In essence:
The ghee that nourished you will now nurture the earth.

🛑 Ghee Sales Pause: June, July & August

We will not be bottling ghee for sale during these months.

🌼 Back in September

Fresh batches of A2 ghee will return with the harvest season, beginning early September.

If you’d like to stock up before the pause, now is the time.
This final seasonal batch is small and extra special.

🌾 A bittersweet moment at Goodness Farm…
We’re putting out the last batch of our seasonal A2 Ghee—one of our most cherished bestsellers. It’s always a little sad to see it go, but that’s the beauty of working with nature—seasonal produce has its own rhythm. 🌿

With every drop, you’re supporting a circle of care — from cow to soil to soul.
Thank you for being part of this living rhythm of Goodness.

With warmth and gratitude,
– The Goodness Farm Team
🌿 Farm-crafted. Earth-honoring. Seasonally wise.