The ‘Paneer’ sugarcane, ‘SengKarumbu- Co 86032’, finds its nomenclature rooted in the delightful sweetness it exudes. This specific cane variety was carefully chosen in collaboration with an organic farmer in Kunnathur Vivasayee Karuppasaamy. Its appeal extends beyond the palate, showcasing an intriguing combination of heightened sweetness and an augmented antioxidant profile. The rich and dark […]
Tag Archives: indian foods
With an experimental study on Kodo millet We are a carbohydrate-eating community, and understanding the carbohydrate content and quality helps us make informed choices about our diet. It’s about being mindful of the types and amounts of carbohydrates consumed for better blood sugar control and overall well-being. Now, diving into glycemic load (GL) and glycemic […]