Masoor Dal- deskinned and whole, Organic

Processing of Sprout-Activated Grains at Goodness Farm (patented):

Cleaning and Soaking:

1. Thorough Cleaning:
   • Begin the processing by thoroughly cleaning grains to remove any impurities, ensuring a clean and safe product.
2. Washing:
   • Wash the cleaned grains to eliminate dust and contaminants, promoting hygiene and quality.
3. Soaking with Lime Juice or Papain:
   • Soak the cleaned grains in water, incorporating lime juice or papain from raw papaya during soaking. This step helps reduce antinutrients, enhancing the nutritional quality of the grains.
4. Rinsing, Dehusking, and Second Soak:
   • Rinse the soaked grains thoroughly to remove any residual substances. Dehusk the grains to prepare them for the germination process. Subsequently, soak the dehusked grains again, initiating the germination phase.

Draining and Sprouting:

5. Draining:
   • After the second soak, drain the grains to remove excess water and prepare them for the sprouting process.
6. Sprouting in a Controlled Environment:
   • Allow the drained grains to sprout in a controlled environment that is warm and moist. This environment facilitates the development of tiny sprouts, enriching the grains with beneficial nutrients. As soon as the sprout emerges, the process is halted and dried.

Drying:

7. Achieving Desired Sprouting Level:
   • Monitor and achieve the desired level of sprouting before proceeding to the drying phase. This ensures the grains have undergone sufficient sprouting, unlocking their nutritional potential.
8. Low-Temperature Drying:
   • Dry the sprouted grains at low temperatures. This drying process halts further sprouting while preserving the nutritional content of the grains.

Benefits of Sprout-Activated Grains:

Increased Nutrient Content:

9. Enzyme Activation:
   • Sprouting activates enzymes, leading to an enhanced nutritional profile with increased levels of vitamins, minerals, and amino acids.

Improved Digestibility:

10. Reduction of Anti-nutrients:
    • Sprout activating contributes to the reduction of anti-nutrients, enhancing bioavailability and improving overall digestibility.

Enhanced Enzyme Activity:

11. Active Enzymes:
    • Active enzymes in sprouted grains aid in the digestion and absorption of nutrients, promoting better digestive health.

Antioxidant Content:

12. Combatting Oxidative Stress:
    • Sprout activated grains may exhibit higher antioxidant activity, helping combat oxidative stress in the body.

Potential Blood Sugar Regulation:

13. Lower Glycemic Index:
    • Studies suggest a potential reduction in the glycemic index of sprout activated grains, which can be beneficial for managing blood sugar levels.

Rich in Fiber:

14. Supporting Digestive Health:
    • Even in their sprouted form, grains are a good source of dietary fiber. Sprouting further enhances their fiber content, supporting digestive health and providing a feeling of fullness.

Gluten-Free and Non-Allergenic:

15. Suitable for Special Diets:
    • Naturally gluten-free and non-allergenic, making sprout activated grains suitable for those with gluten sensitivity or food allergies.

Versatile Culinary Use:

16. Nutty Flavor and Chewy Texture:
    • Due to their nutty flavor and slightly chewy texture, sprout activated grains can be incorporated into various dishes, including salads, porridges, and baked goods, adding both nutrition and taste to a variety of recipes.