Urad dal/ Ulundhu if from a family friend’s (Mrs. Mythili) farm in Mayiladuthurai, TN.
The urad dal was harvested in February. The pods were sun-dried after harvest, then coated with castor oil and again sun-dried to ease the separation of the skin from it and then soaked (partially sprouted) to reduce the anti-nutrients before de-husking.
Hope you benefit the goodness of this seasonal dal that is consciously processed.
Do leave us a review!
Reviews
There are no reviews yet.