The escalating presence of arsenic, especially in rice-dependent regions like South Asia, is a growing concern. Arsenic, a naturally occurring element in soil and water, poses considerable health risks, particularly since rice is a staple for a significant global population. The introduction of arsenic into the environment occurs through various natural processes and anthropogenic activities, […]
Tag Archives: rice
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Apr
Varying parboiling processes and degrees of parboiling have different effects on rice qualities. By combining varietal and age differences in rice with different parboiling processes, a wide range of rice attributes and quality can be created. It’s crucial to have complete awareness of the factors in the parboiling process, as well as their specific impacts […]